Frosted Peach Infusion

You can brew this infusion cold or hot.
To infuse cold: 1 hour or the day before in the fridge (Don't forget to remove your infuser or the infusion)
This might be bitter!

To infuse hot: Heat water to 80°c (Before the water boils)
and let infuse for 4 to 5 minutes according to your taste.

Hibiscus contributes to hydration and a diuretic effect: it helps eliminate toxins while rehydrating the body, ideal for staying fresh and in shape.
Also rich in vitamin C, it supports immunity and helps reduce fatigue.

The sweet, soothing flavor of peach makes this infusion ideal for relaxing.
Like all infusions, peach tea contributes to daily hydration, essential for maintaining glowing skin, healthy organs and good digestion.
Peach infusion contains natural antioxidants, such as vitamin C and polyphenols, which help protect cells against premature aging and the effects of free radicals.
Peach tea is gentle on the stomach and can help soothe mild digestive discomfort. It also supports intestinal transit thanks to the slight fiber content from the peach pulp.
Although some of the peach vitamins are lost in the heat, the tea retains some beneficial nutrients such as vitamins A and C in smaller amounts, which strengthen the immune system and support eye and skin health.